CHEESE
Seasoned
with hay
Square-shaped cheese, hard crumbly paste, spicy, with hard crust dipped in selected mountain hay, strong aromatic taste, unmistakable strong spicy
Ingredients:
Milk, salt, rennet, lactic ferments, lysozyme (egg protein).
Milk, salt, rennet, lactic ferments, lysozyme (egg protein).
Milk origin:
country of milking: Italy, country of transformation and ageing: Italy.
country of milking: Italy, country of transformation and ageing: Italy.
Product features
Physics
Structure
compact with some regularly distributed holes
Shape
square, convex sides, flat sides
Average weight
2,5 - 3 kg
Average dimensions
height of 5 - 10 cm, side 16 - 20 cm
Rind
soft, ribbed, thin, elastic.
Texture
compact consistency
Colour
ivory white
Taste
savoury, sweet
