with hay

Square-shaped cheese, hard crumbly paste, spicy, with hard crust dipped in selected mountain hay, strong aromatic taste, unmistakable strong spicy
Milk, salt, rennet, lactic ferments, lysozyme (egg protein).
Milk origin:
country of milking: Italy, country of transformation and ageing: Italy.

Product features


compact with some regularly distributed holes

square, convex sides, flat sides

2,5 - 3 kg

height of 5 - 10 cm, side 16 - 20 cm

soft, ribbed, thin, elastic.

compact consistency

ivory white

savoury, sweet