The processing of the Biz Dairy


From maturing to seasoning up to cutting and packageing


CHEESE

Asmonte Vecchio


Crumbly hard cheese almost spicy aromatic Grana cheese but with a sweet note, hard almost orange-brown rind, a cheese that is used grated in the kitchen and in gastronomy for many recipes but also at banquets often presented cut in a half with its flakes inside or fulfilled with a good risotto inside, it is a savoury taste cheese that you can both eat grated or in pieces.


CHEESE

Seasoning
with Red Wine


Aged by us in selected red wine, this is a seasoned cheese with hard crumbly paste that flakes and with a purplish crust.


Biz Dairy

Since 1930 with passion and dedication


Let yourself be inspired by Biz Dairy's vast assortment of fresh, semi-cooked, seasoned and blue cheeses, you will be able to fully satisfy the tastes and trends of an increasingly informed and health-conscious final consumer, and in search of local and unique tastes.

1930


Start year of Biz Dairy


We were there even before, in the same dairy, but in the 30s uncle Bepi arrived!

+50k


Cheeses seasoned every year and distributed throughout Italy.


Cheeses seasoned every year and distributed throughout Italy. A relentless commitment, to complete many goals, but slowly!

+5k


Yearly seasoning of Montasio DOP cheese wheels


Our commitment with the Consortium of Protection, to support the excellence of our territory!

+1mln


of snacks, aperitifs, appetizers, tasty dishes


every year, a success reached thanks to our intervention! ;-)