Latteria Nostrano
Dolce 60 giorni

A local semi-cooked cheese seasoned for 60 days with sweet semi-hard texture, no holes, good for a simple sandwich or with season vegetables.
Italian Milk, Salt, Rennet, Direct Ferments, Lysozyme
Origin of the milk:
country of milking: Italy, country of transformation and ageing: Italy.

Product features


compact with possible irregular holes

cylindric with 8 - 10 cm high, diameter 30 - 35 cm

6 - 8 kg

present and edible

Elastic according to seasoning

Straw yellow, depending on seasoning