CHEESE
Blue cheese
A cheese like Gorgonzola, secret recipe, semi-soft paste, spicy sour mouldy taste, crust with chamomile, mountain herbs, hay, verbena and mint taste... rich and strong taste typical for cheeseboards, beautiful to see and eat
Ingredients:
Cow's milk, salt, calf rennet, penicillium spores, Crust Treated with mint, verbena, chamomile
Cow's milk, salt, calf rennet, penicillium spores, Crust Treated with mint, verbena, chamomile
Milk origin:
country of milking: Italy, country of transformation and ageing: Italy.
country of milking: Italy, country of transformation and ageing: Italy.
Product features
Physics
Structure
semi-soft paste
Shape
cylindrical with high
Average weight
6 – 7,5 kg
Rind
with taste of chamomile, mountain herbs, hay, verbena and mint
Taste
rich and strong
