CHEESE
Latteria Nostrano
Dolce 60 giorni
A local semi-cooked cheese seasoned for 60 days with sweet semi-hard texture, no holes, good for a simple sandwich or with season vegetables.
Ingredients:
Italian Milk, Salt, Rennet, Direct Ferments, Lysozyme
Italian Milk, Salt, Rennet, Direct Ferments, Lysozyme
Origin of the milk:
country of milking: Italy, country of transformation and ageing: Italy.
country of milking: Italy, country of transformation and ageing: Italy.
Product features
Physics
Structure
compact with possible irregular holes
Shape
cylindric with 8 - 10 cm high, diameter 30 - 35 cm
Average weight
6 - 8 kg
Rind
present and edible
Texture
Elastic according to seasoning
Colour
Straw yellow, depending on seasoning
