CHEESE
Seasoned
with white wine
Aged cheese and seasoned by us in selected white wine, old cheese with crumbly hard texture and flaking straw yellow rind
Ingredients:
Cow's milk, salt, microbial rennet, cultures.
Cow's milk, salt, microbial rennet, cultures.
Milk origin:
country of milking: Austria, country of transformation and ageing: Italy.
country of milking: Austria, country of transformation and ageing: Italy.
Product features
Physics
Structure
compact and sustained paste, with small and rare holes
Shape
cylindrical with straight sides and flat or slightly convex faces
Average weight
6 – 7,5 kg
Average dimensions
height of 6 - 8 cm, diameter of 28 - 30 cm
Rind
rough of golden colour
Texture
hard and compact consistency
Colour
ivory
Taste
aromatic tasty, pleasant and inviting
