CHEESE
Asmonte
Vecchio
Crumbly hard cheese almost Grana. Spicy and aromatic but with a sweet touch, hard almost orange-brown rind, a cheese that is used grated in the kitchen, in gastronomies for many recipes and at banquets often presented cut in a half with its flakes inside or fulfilled with a good risotto inside, almost like a cheese that you that you can both eat grated or in pieces and with a savoury taste.
Ingredients:
Milk, salt, rennet, crops, linseed oil, calcium chloride.
Milk, salt, rennet, crops, linseed oil, calcium chloride.
Milk origin:
country of milking: Austria, country of transformation and maturation: Italy.
country of milking: Austria, country of transformation and maturation: Italy.
Product features
Physics
Structure
crumbly hard paste almost grainy
Shape
cylindrical with 7 cm height, 30 cm diameter
Average weight
6,30 kg
Average dimensions
height of 7 cm, diameter of 30 cm
Rind
natural dry compact brown
Texture
crumbly crystalline consistency
Colour
from orange to pink with light regular holes
Taste
slightly hot spicy
