with red wine

Aged cheese and seasoned by us in selected black wine. Old cheese with crumbly hard texture that flakes and purplish crust.
Cow's milk, red wine, salt, microbial rennet, cultures.
Milk origin:
country of milking: Austria, country of transformation and maturation: Italy.

Product features


compact and solid paste, with small and rare holes

cylindrical with straight sides and flat or slightly convex faces

6 – 7,5 kg

heigh of 6 - 8 cm, diameter of 28 - 30 cm

rough and of dark wine colour

hard and compact

straw yellow

aromatic tasty, pleasant and inviting.