CHEESE
Seasoned
with red wine
Aged cheese and seasoned by us in selected black wine. Old cheese with crumbly hard texture that flakes and purplish crust.
Ingredients:
Cow's milk, red wine, salt, microbial rennet, cultures.
Cow's milk, red wine, salt, microbial rennet, cultures.
Milk origin:
country of milking: Austria, country of transformation and maturation: Italy.
country of milking: Austria, country of transformation and maturation: Italy.
Product features
Physics
Structure
compact and solid paste, with small and rare holes
Shape
cylindrical with straight sides and flat or slightly convex faces
Average weight
6 – 7,5 kg
Average dimensions
heigh of 6 - 8 cm, diameter of 28 - 30 cm
Rind
rough and of dark wine colour
Texture
hard and compact
Colour
straw yellow
Taste
aromatic tasty, pleasant and inviting.
