CHEESE
Refined
with balsamic vinegar
Firm cheese with very crumbly hard texture that breaks into flakes, old cheese aged 10 /12 months, characterized by traces of balsamic vinegar. Peculiar, sweet but spicy, aromatic, good on cheeseboards perfect beautiful and tempting.
Ingredients:
Cow's milk, IGP balsamic vinegar of Modena (3%), salt, rennet, lactic ferments, natural preservative E1105.
Cow's milk, IGP balsamic vinegar of Modena (3%), salt, rennet, lactic ferments, natural preservative E1105.
Milk origin:
country of milking: Austria, country of transformation and ageing: Italy.
country of milking: Austria, country of transformation and ageing: Italy.
Product features
Physics
Structure
compact and solid paste, with small and rare holes
Shape
cylindrical with a 7 - 9 cm height, a diameter of 30 - 32 cm
Average weight
6 – 7,5 kg
Average dimensions
height of 6 - 8 cm, diameter of 28 - 30 cm
Rind
rough crust of dark brown colour
Texture
compact and hard consistency
Colour
straw yellow
Taste
pleasantly aromatic and superbly inviting
