CHEESE
Latteria
"Villavarda"
Semi-cooked cheese, soft fat sweet paste, ancient origins like our grandfather once did, yellow rind white paste that tastes like milk. It is used to make lasagne, baked pasta, pasties, stuffed cannelloni, it is well suited to melting, and good for sandwiches too!
Ingredients:
pasteurized milk, pasteurized cream, direct ferments, sea salt, veal rennet.
pasteurized milk, pasteurized cream, direct ferments, sea salt, veal rennet.
Origin of the milk:
country of milking: Italy, country of transformation and ageing: Italy.
country of milking: Italy, country of transformation and ageing: Italy.
Product features
Physics
Structure
soft and homogeneous paste, with rare holes
Shape
cylindrical with 8 - 10 cm high, 30 - 35 cm diameter
Average weight
6 – 8 kg
Average dimensions
height 6 - 8 cm, diameter 28 - 30 cm
Rind
present and edible
Texture
soft and creamy
Colour
yellowish
