CHEESE
Latteria Sant'Andrea
Mezzano
Hard crumbly sweet semi-cooked cheese that with our touch is also spicy and sparkling on the palate, according to local customs it should be matched with some good hot white or yellow polenta.
Ingredients:
Cow's milk, lactic ferments, salt, rennet, lysozyme (egg protein).
Cow's milk, lactic ferments, salt, rennet, lysozyme (egg protein).
Origin of the milk:
country of milking: Italy, country of transformation and ageing: Italy.
country of milking: Italy, country of transformation and ageing: Italy.
Product features
Physics
Shape
cylindrical, straight sides, flat faces
Average weight
6 - 7 Kg
Average dimensions
height 7 - 10 cm, diameter 30 - 35 cm
Rind
soft, smooth, thin, regular, elastic, not edible
Texture
compact
Colour
Ivory white, with rare, regularly distributed holes
Taste
Sweet and slightly salted
