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Our aged cheeses
Our aged cheeses
Latteria Sant'andrea mezzano
Latteria Sant'andrea mezzano
Latteria Sant'andrea mezzano
Created in a dairy located in the Treviso area, this cheese—made with whole pasteurized cow milk—is characterized by its hard, semi-cooked paste.

Organoleptic characteristics:
With the ageing process, its tasty flavor becomes slightly sweet with a lightly tangy feel.
Latteria Sant'andrea mezzano
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