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Our aged cheeses
Our aged cheeses
Asmonte vecchio alto
Asmonte vecchio alto
Asmonte vecchio alto
Organoleptic characteristics:

With the ageing process, this cheese acquires maturation that gives it a rose-colored, crumbly paste with a quasi spicy flavor. This cheese’s special characteristics allow one to compare it to a cheese that’s suitable for grating.
Asmonte vecchio alto
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